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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / Ferran Adria, Juli Soler, Albert Adrià. by Albert Adrià [autor] | Soler, Juli [autor] | Adrià, Albert [autor]. Material type:  Text; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Original language: Spanish Publisher: Nueva York ; Londres : Phaidon Press Limited, [2008]Availability: Items available for loan: Mediateca (1)Call number: TX945.5.B85 A37 2008 Ej. 1.
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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman y Costas Katsigris. by Thomas, Chris, 1956- [autor] | Katsigris, Costas [autor] | Norman, Ed [autor]. Material type: Text; Literary form:
Not fiction
Language: English Copyright date: Estados Unidos : Wiley, Hoboken, c2014Availability: Items available for loan: Mediateca (1)Call number: TX911.3.M27 K3958 2014 Ej.1.
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Eating culture : an anthropological guide to food / Gillian Crowther. by Crowther, Gillian [autor]. Material type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publisher: Canada : University of Toronto Press, 2018Availability: Items available for loan: Mediateca (1)Call number: GN407 C769 2018 Ej.1.
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Food design : exploring the future of food / Katja Gruijters, by Ed van Hinte. by Gruijters, Katja [autor] | Hinte, Ed van, 1951- [autor]. Material type: Text; Audience:
Specialized;
Language: English Publisher: Houten, Países Bajos : TERRA, [2016]Availability: Items available for loan: Mediateca (2)Call number: GN407 G78 2016 Ej. 1, ...
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Future food today : a cookbook / SPACE10 ; photos by Emil Hornstrup Jakobsen, Kasper Kristoffersen, Nicklas Ingemann, Nikolaj Thaning Rentzmann. by SPACE10 (Laboratorio de investigación y diseño) [autor] | Hornstrup Jakobsen, Emil [fotógrafo] | Kristoffersen, Kasper [fotógrafo] | Ingemann, Nicklas [fotógrafo] | Thaning Rentzmann, Nikolaj [fotógrafo]. Material type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publisher: Netherlands, Amsterdam : Frame Publishers, [2019]Availability: Items available for loan: Mediateca (2)Call number: TX741 F87 2019 Ej. 1, ...
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Sitopia : how food can save the world / Carolyn Steel. by Steel, Carolyn [autor]. Material type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publisher: Londres : Penguin Random House, 2020Availability: Not available: Mediateca: En proceso (1).
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The Noma guide to fermentation : foundations of flavor / Renâe Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler. by Redzepi, René [autor] | Zilber, David (Chef) [autor] | Sung, Evan [fotógrafo ] | Troxler, Paula [ilustrador]. Series: Foundations of flavorMaterial type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Publisher: Nueva York : Artisan, [2018]Availability: Items available for loan: Mediateca (1)Call number: TP371.44 R43 2018 Ej. 1.
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The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners / Margaret Visser. by Visser, Margaret [autor]. Material type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Language: English Publisher: Nueva York : Grove Weidenfeld, 1991Availability: Items available for loan: Mediateca (1)Call number: BJ2041 V57 1991 Ej.1.
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; traducción de Augusta Dörr. by Poulain, Jean-Pierre [autor] | Dörr, Augusta [traductor]. Material type: Text; Format:
print
Language: English Original language: French Publisher: Londres : Nueva York : Bloomsbury Academic, 2017Availability: Items available for loan: Mediateca (1)Call number: GT2850 P6813 2017 Ej. 1.
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Think like a food designer : 60 activities to develop your food design hhinking mindset / autor Francesca Zampollo. by Zampollo, Francesca [autor]. Material type: Text; Literary form:
Not fiction
Language: English Copyright date: Estados Unidos : Francesca Zampollo, c2017Availability: Items available for loan: Mediateca (2)Call number: TP370.5 Z36 2017 Ej.1, ...
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