The omnivore's dilemma : a natural history of four meals / Michael Pollan.
Material type: TextLanguage: English Publisher: New York : Penguin, 2006Description: 450 p. 22 cmISBN:- 1594200823 (hc.)
- 9780143038580 (pbk.)
- GT2850 P65 2006
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Libros | Mediateca | Bibliográfica | GT2850 P65 2006 Ej. 1 (Browse shelf(Opens below)) | Available | 7509 |
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I. Industrial: corn. The plant: corn's conquest -- The farm -- The elevator -- The feedlot: making meat -- The processing plant: making complex foods -- The consumer: a republic of fat -- The meal: fast food -- II. Pastoral: grass. All flesh is grass -- Big organic -- Grass: thirteen ways of looking at a pasture -- The animals: practicing complexity -- Slaughter : in a glass abattoir -- The market: "Greetings from the non-barcode people" -- The meal: grass fed -- III. Personal: the forest. The forager -- The omnivore's dilemma -- The ethics of eating animals -- Hunting: the meat -- Gathering: the fungi -- The perfect meal.
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