Transition menu : reviewing creative gastronomy / Martí Guixé ; texts Octavi Rofes, Stephane Carpinelli ; fotografía Inga Knölke

By:

Guixé, Martí [artista]

Contributor(s):

Material type: Text

TextLanguage: English, Italian Publisher: Italia : Corraini Edizioni, [2013]Description: 79 páginas : ilustraciones, fotografías ; 27 cmContent type:

texto, imagen fija

Media type:

sin mediación

Carrier type:

volumen

ISBN:

9788875703929

Subject(s):

LOC classification:

N7113.G845 A4 2013

Contents:

The place of food design -- designing a menu -- Fiction bites -- 1. Character contextualization -- 2. Gastronomy to food design -- 3. Kitchen concept -- 4. Menu design -- The transition menu.

Summary: "In Transition Menu, the self-professed "ex-designer" Martí Guixé (born 1964) demonstrates how even food can be a design item. In this publication, Guixé presents his theories on food design by chronicling the fictional character, Mar López, who, over the course of her career, transitions from chef and restaurant owner to food designer. The book showcases a variety of elements of the fictional food designer including her CV, kitchen concepts and menu design, with color photographs of each of the food items on López’s menu. Guixé describes how each component transcends a conventional approach to food to become a designer item. Each dish is presented in conjunction with a short essay that describes its modern look and functionality. Transition Menu expands upon Guixé’s research on food design and includes his personal theories, thoughts and notes regarding the subject, by which he seeks to challenge and reappraise the parameters of conventional culinary habits". -- tomado de la página del distribuidor.

List(s) this item appears in: Food design

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Mediateca	Bibliográfica	N7113 G845 A4 2013 Ej. 1 (Browse shelf(Opens below))	Ej. 1	Available		15756

"The projects was exhibited for the first time at Mart - Museum of Modern and Contemporary Art of Trento and Rovereto, during the "The Food Project. The Shape of Taste" curated by Beppe Finessi". -- Tomado de la página legal del libro.

The place of food design -- designing a menu -- Fiction bites -- 1. Character contextualization -- 2. Gastronomy to food design -- 3. Kitchen concept -- 4. Menu design -- The transition menu.

"In Transition Menu, the self-professed "ex-designer" Martí Guixé (born 1964) demonstrates how even food can be a design item. In this publication, Guixé presents his theories on food design by chronicling the fictional character, Mar López, who, over the course of her career, transitions from chef and restaurant owner to food designer. The book showcases a variety of elements of the fictional food designer including her CV, kitchen concepts and menu design, with color photographs of each of the food items on López’s menu. Guixé describes how each component transcends a conventional approach to food to become a designer item. Each dish is presented in conjunction with a short essay that describes its modern look and functionality. Transition Menu expands upon Guixé’s research on food design and includes his personal theories, thoughts and notes regarding the subject, by which he seeks to challenge and reappraise the parameters of conventional culinary habits". -- tomado de la página del distribuidor.

Texto a dos columnas en inglés e italiano.

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