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The Noma guide to fermentation : foundations of flavor / Renâe Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler.
Material type:
TextLanguage: Spanish Series: Foundations of flavorPublisher: Nueva York : Artisan, [2018]Description: 455 páginas : ilustraciones a color ; 26 cmContent type: - texto, imagen fija
- sin mediación
- volumen
- 9781579657185
- TP371.44 R43 2018
Contents:
Introduction -- About this book -- Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables -- Equipment -- Sources -- Acknowledgments -- Index.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libros | Mediateca | Bibliográfica | TP371.44 R43 2018 Ej. 1 (Browse shelf(Opens below)) | Ej. 1 | Available | 15734 |
Introduction -- About this book -- Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables -- Equipment -- Sources -- Acknowledgments -- Index.
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