Food design : exploring the future of food / Katja Gruijters, by Ed van Hinte.
Material type: TextLanguage: English Publisher: Houten, Países Bajos : TERRA, [2016]Description: 216 páginas : ilustraciones a color, fotografías ; 25 cmContent type:- texto, imagen fija
- sin mediación
- volumen
- 9789089896889
- GN407 G78 2016
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libros | Mediateca | Bibliográfica | GN407 G78 2016 Ej. 1 (Browse shelf(Opens below)) | Ej. 1 | Available | 15747 | |
Libros | Mediateca | Bibliográfica | GN407 G78 2016 Ej. 2 (Browse shelf(Opens below)) | Ej. 2 | Checked out | 08/04/2024 | 15746 |
Foreword / by Louise Fresco -- 1. Introduction / The food universo -- 2. Sea / Submerged foodstuff -- 3. Vision / Recipe for the future -- 4. Flower / Being there -- 5. Health / Incorporating health -- 6. Waste / Surplus reduction -- 7. Habits / Old tricks -- 8. Bread/ Food foundation -- 9. Protein / Molecule profiles --10. Candy / Sweet persuaders -- 11. Easy / Immediate access -- 12. Identity / Is this any good? -- Clients -- Books -- Links -- Biography -- Colophon.
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