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Food design : exploring the future of food / Katja Gruijters, by Ed van Hinte.

By: Contributor(s): Material type: TextTextLanguage: English Publisher: Houten, Países Bajos : TERRA, [2016]Description: 216 páginas : ilustraciones a color, fotografías ; 25 cmContent type:
  • texto, imagen fija
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789089896889
Subject(s): LOC classification:
  • GN407  G78 2016
Contents:
Foreword / by Louise Fresco -- 1. Introduction / The food universo -- 2. Sea / Submerged foodstuff -- 3. Vision / Recipe for the future -- 4. Flower / Being there -- 5. Health / Incorporating health -- 6. Waste / Surplus reduction -- 7. Habits / Old tricks -- 8. Bread/ Food foundation -- 9. Protein / Molecule profiles --10. Candy / Sweet persuaders -- 11. Easy / Immediate access -- 12. Identity / Is this any good? -- Clients -- Books -- Links -- Biography -- Colophon.
List(s) this item appears in: Food design
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Mediateca Bibliográfica GN407 G78 2016 Ej. 1 (Browse shelf(Opens below)) Ej. 1 Available 15747
Libros Mediateca Bibliográfica GN407 G78 2016 Ej. 2 (Browse shelf(Opens below)) Ej. 2 Checked out 08/04/2024 15746

Foreword / by Louise Fresco -- 1. Introduction / The food universo -- 2. Sea / Submerged foodstuff -- 3. Vision / Recipe for the future -- 4. Flower / Being there -- 5. Health / Incorporating health -- 6. Waste / Surplus reduction -- 7. Habits / Old tricks -- 8. Bread/ Food foundation -- 9. Protein / Molecule profiles --10. Candy / Sweet persuaders -- 11. Easy / Immediate access -- 12. Identity / Is this any good? -- Clients -- Books -- Links -- Biography -- Colophon.

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