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Eating culture : an anthropological guide to food / Gillian Crowther.

By: Material type: TextTextLanguage: English Publisher: Canada : University of Toronto Press, 2018Description: 358 páginas : ilustraciones en color, fotografías ; 20 cm. 24 cmContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9781487593292
Subject(s): LOC classification:
  • GN407 C769 2018
Contents:
Introduction: Setting the Anthropological Table. -- Part One: Edibility. -- 1. Omnivorousness: Classifying Food. -- Part Two: Ingredients. -- 2. Settled Ingredients: Domestic Food Production. -- 3. Mobile Ingredients: roots, routes, and realities of industrailized agriculture. -- Part Three: Cooking. -- 4. Cooks and Kitchens. -- 5. Recipes and Dishes. -- Part Four: Eating. -- 6. Eating-In: Commensality and Gastro-politics. -- 7. Eating-Out and Gastronomy. -- Part Five: Digesting. -- 8. Global Indigestion: resetting the agenda for food security. -- 9. Local Digestion: Making the Global at Home. -- Epilogue: Leftovers to Takeaway.
List(s) this item appears in: Food design
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Mediateca Bibliográfica GN407 C769 2018 Ej.1 (Browse shelf(Opens below)) Ej.1 Available 15565

Incluye índice y referencias bibliográficas.

Introduction: Setting the Anthropological Table. -- Part One: Edibility. -- 1. Omnivorousness: Classifying Food. -- Part Two: Ingredients. -- 2. Settled Ingredients: Domestic Food Production. -- 3. Mobile Ingredients: roots, routes, and realities of industrailized agriculture. -- Part Three: Cooking. -- 4. Cooks and Kitchens. -- 5. Recipes and Dishes. -- Part Four: Eating. -- 6. Eating-In: Commensality and Gastro-politics. -- 7. Eating-Out and Gastronomy. -- Part Five: Digesting. -- 8. Global Indigestion: resetting the agenda for food security. -- 9. Local Digestion: Making the Global at Home. -- Epilogue: Leftovers to Takeaway.

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