Eating culture : an anthropological guide to food / Gillian Crowther.
Material type: TextLanguage: English Publisher: Canada : University of Toronto Press, 2018Description: 358 páginas : ilustraciones en color, fotografías ; 20 cm. 24 cmContent type:- texto
- sin mediación
- volumen
- 9781487593292
- GN407 C769 2018
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libros | Mediateca | Bibliográfica | GN407 C769 2018 Ej.1 (Browse shelf(Opens below)) | Ej.1 | Available | 15565 |
Incluye índice y referencias bibliográficas.
Introduction: Setting the Anthropological Table. -- Part One: Edibility. -- 1. Omnivorousness: Classifying Food. -- Part Two: Ingredients. -- 2. Settled Ingredients: Domestic Food Production. -- 3. Mobile Ingredients: roots, routes, and realities of industrailized agriculture. -- Part Three: Cooking. -- 4. Cooks and Kitchens. -- 5. Recipes and Dishes. -- Part Four: Eating. -- 6. Eating-In: Commensality and Gastro-politics. -- 7. Eating-Out and Gastronomy. -- Part Five: Digesting. -- 8. Global Indigestion: resetting the agenda for food security. -- 9. Local Digestion: Making the Global at Home. -- Epilogue: Leftovers to Takeaway.
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