Future food today : a cookbook / SPACE10 ; photos by Emil Hornstrup Jakobsen, Kasper Kristoffersen, Nicklas Ingemann, Nikolaj Thaning Rentzmann.
Material type: TextLanguage: English Publisher: Netherlands, Amsterdam : Frame Publishers, [2019]Description: 255 páginas : ilustraciones, fotografías ; 33 cmContent type:- texto, imagen fija
- sin mediación
- volumen
- 9789492311405
- TX741 F87 2019
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros | Mediateca | Bibliográfica | TX741 F87 2019 Ej. 1 (Browse shelf(Opens below)) | Ej. 1 | Available | 15754 | |
Libros | Mediateca | Bibliográfica | TX741 F87 2019 Ej. 2 (Browse shelf(Opens below)) | Ej. 2 | Available | 15755 |
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01. Fresh food ; intro : fresh food where it's grown ; salad bar ; mushroom ramen ; holy mole fish taco ; build and grow : tabletop mushrooms -- 02. Food for gatherings ; intro : eating together ; breakfast soup ; lunch toast ; lean green tagine ; build and grow : tabletop hydroponics -- 03. Future fast food ; intro : changing perceptions ; dogless hotdog ; bug burger and surprise sides ; swedish neatballs ; build and grow : tabletop spirulina -- 04. Snacks and hacks ; intro : waste to taste ; coffee snacks ; non-avocado toast ; instant porridge ; sweet treats ; drinks ; build and grow : tabletop aquaponics -- 05. Base recipes.
"Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10s beliefs around food and food production. From dogless hotdogs and algae chips, to bug burgers and microgreen popsicles, its packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technologysuch as hydroponic farmingto offer an alternative to the planets growing demand for food and excessive consumption of meat." -- tomado de la página del distribuidor.
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